Most people rinse their fruit and vegetables under tap water or soak them in baking soda or vinegar. While this helps, studies show it often isn’t enough:

• Baking soda and vinegar can take 12–15 minutes to work and still don’t remove all pesticide types (Time, CySoda).

• Some pesticides sit beneath the peel or on delicate produce where simple soaks can’t reach (CySoda).
  
• Vinegar may even leave an aftertaste or change texture when over-soaked (ScienceAlert).

Electrolysed water technology creates a natural cleaning solution that helps reduce common residues more effectively and quickly than typical at-home rinsing:

• Removes up to ~80% of common pesticide residues in minutes without harming texture or taste (MDPI – Molecules Journal, 2024).
  
• Degrades contaminants and bacteria safely while preserving food quality (Springer Review).
  

• Outperforms traditional soaks like bleach or vinegar in speed and range of pesticides removed (ScienceDirect).
  

• Baking soda removed up to 96% of phosmet and 80% of thiabendazole from apples but needed a 12–15 minute soak and still missed embedded residue (Time, Food & Wine).
  
• Baking Soda is more effective than vinegar or bleach but is best for sturdy produce and doesn’t fully remove all pesticide types (Deep Roots at Home).

Our Produce Purifier uses electrolysed water technology to help you:

Clean produce in minutes

Remove more contaminants than water, baking soda, or vinegar alone

Enjoy fresher, cleaner food without chemical aftertaste

Long-term pesticide exposure is linked to hormonal disruption, fertility issues, neurological problems, and certain cancers (Time Magazine).

Reports like the “Dirty Dozen” show many popular fruits and vegetables often contain high pesticide levels, even chemicals banned in other countries